Vineyard: Oliver Vineyard, BC
Food Pairing: Nashville hot ‘n’ fried chicken sandwich, fresh mozzarella and basil on caprese toasts, chicken and shrimp kabobs with summer vegetables, crab-encrusted halibut with chili cream sauce, and pork shoulder with pineapple and sesame broccoli.
Grapes: Pinot Gris (100%)
Awards and Scores:
Specifications: Abv: 13.7 %, RS: 3.96 g/l, TA: 4.8 g/l
CSPC: 307962