Smoked Sundried Kalamata Olives

We have strayed from Italy! these are beautiful Kalamata Olives from Greece that have been sundried and then smoked before placing them in our mild salt brine. With a slightly milder smoke flavor than our Castelvetranos and much denser texture these will be sure to surprise your senses!

Smoked Artichoke Tampenade

We couldn’t just stop at smoking artichokes, a tapenade must be made with these incredible globes. So we did just that and it is delicious! We kept it clean and bright with minimal ingredients; artichokes, Castelvetranos, capers, lemon juice, extra virgin olive oil, garlic and Parsley. This is perfect on a cracker, spread on a flatbread or mixed into a light summer pasta. Enjoy!!

Smoked Olive Tapenade

 The tapenade is made using the smoked pitted Castelvetranos, sundried tomatoes, capers, lemon juice, olive oil, garlic.  The smoke flavor is subtle but lends a balance to the salty tart flavours from the lemon juice, sundried tomatoes and capers. Amazing served simply with crackers and chevre or step it up and stuff a chicken breast and wrap it with prosciutto. This tapenade is a versatile condiment that is bursting with flavor.